Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
The ripe fruits of Antidesma puncticulatum are used as commercial sources for phenolic compounds and anthocyanins for functional foods. The aim of this study was to optimize the process parameters for extraction of phenolic and anthocyanin compounds with good antioxidant activity from the fruits usi...
Saved in:
| Main Authors: | , , |
|---|---|
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
|
| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6811 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66112 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |