Aromatic profile changes of Thai mangoes during heat processing
© 2019 International Society for Horticultural Science. All rights reserved. In Thailand, mango is economically one of the most important fruits. Mango flesh has a very short shelf life and is therefore subjected to processing such as juicing and drying. Thermal processing leads to physiochemical or...
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| Main Authors: | , , |
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| Format: | Book Series |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070936698&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/66560 |
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| Institution: | Chiang Mai University |
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