Aromatic profile changes of Thai mangoes during heat processing

© 2019 International Society for Horticultural Science. All rights reserved. In Thailand, mango is economically one of the most important fruits. Mango flesh has a very short shelf life and is therefore subjected to processing such as juicing and drying. Thermal processing leads to physiochemical or...

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Bibliographic Details
Main Authors: P. Ounamornas, P. Page, S. Sommano
Format: Book Series
Published: 2019
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070936698&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66560
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Institution: Chiang Mai University

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