Identification of phenolic compounds in colored rice and their inhibitory potential against α-amylase
© All right Reserved 2019 Colored rice varieties (Oryza sativa L.) that are commonly grown and consumed in Thailand were selected for determining and comparing of the contents of phenolic acids and anthocyanins by using an UPLC-ESI-QqQ-MS/MS method with Multiple Reaction Monitoring (MRM) and evaluat...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071149343&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/66590 |
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| Institution: | Chiang Mai University |