Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

10.3389/fnut.2021.701114

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Bibliographic Details
Main Authors: Chen, Qimin, Toy, Joanne Yi Hui, Seta, Cynthia, Yeo, Tiong Chia, Huang, Dejian
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Frontiers Media S.A. 2022
Subjects:
characterisation
in vitro study
noodles
proanthocyanidins
Psychotria viridiflora
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232038
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/232038

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