Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

10.3389/fnut.2021.701114

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Bibliographic Details
Main Authors:	Chen, Qimin, Toy, Joanne Yi Hui, Seta, Cynthia, Yeo, Tiong Chia, Huang, Dejian
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	Frontiers Media S.A. 2022
Subjects:	characterisation in vitro study noodles proanthocyanidins Psychotria viridiflora
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232038
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Institution:	National University of Singapore

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