Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
10.3389/fnut.2021.701114
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Main Authors: | Chen, Qimin, Toy, Joanne Yi Hui, Seta, Cynthia, Yeo, Tiong Chia, Huang, Dejian |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Frontiers Media S.A.
2022
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/232038 |
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Institution: | National University of Singapore |
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