Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

10.3389/fnut.2021.701114

Saved in:

Bibliographic Details
Main Authors:	Chen, Qimin, Toy, Joanne Yi Hui, Seta, Cynthia, Yeo, Tiong Chia, Huang, Dejian
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	Frontiers Media S.A. 2022
Subjects:	characterisation in vitro study noodles proanthocyanidins Psychotria viridiflora
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232038
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-232038
record_format	dspace
spelling	sg-nus-scholar.10635-2320382023-10-31T08:51:17Z Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles Chen, Qimin Toy, Joanne Yi Hui Seta, Cynthia Yeo, Tiong Chia Huang, Dejian FOOD SCIENCE & TECHNOLOGY characterisation in vitro study noodles proanthocyanidins Psychotria viridiflora 10.3389/fnut.2021.701114 Frontiers in Nutrition 8 701114 2022-10-11T07:54:45Z 2022-10-11T07:54:45Z 2021-08-12 Article Chen, Qimin, Toy, Joanne Yi Hui, Seta, Cynthia, Yeo, Tiong Chia, Huang, Dejian (2021-08-12). Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles. Frontiers in Nutrition 8 : 701114. ScholarBank@NUS Repository. https://doi.org/10.3389/fnut.2021.701114 2296-861X https://scholarbank.nus.edu.sg/handle/10635/232038 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ Frontiers Media S.A. Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	characterisation in vitro study noodles proanthocyanidins Psychotria viridiflora
spellingShingle	characterisation in vitro study noodles proanthocyanidins Psychotria viridiflora Chen, Qimin Toy, Joanne Yi Hui Seta, Cynthia Yeo, Tiong Chia Huang, Dejian Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
description	10.3389/fnut.2021.701114
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY Chen, Qimin Toy, Joanne Yi Hui Seta, Cynthia Yeo, Tiong Chia Huang, Dejian
format	Article
author	Chen, Qimin Toy, Joanne Yi Hui Seta, Cynthia Yeo, Tiong Chia Huang, Dejian
author_sort	Chen, Qimin
title	Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
title_short	Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
title_full	Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
title_fullStr	Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
title_full_unstemmed	Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
title_sort	inhibition effect of extract of psychotria viridiflora stem on α-amylase and α-glucosidase and its application in lowering the digestibility of noodles
publisher	Frontiers Media S.A.
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/232038
_version_	1781793273197625344

Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

Similar Items