Selection of microorganisms for ethanol production from cashew apple juice

• Main Authors: Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
• Format: Journal
• Published: 2019
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071199040&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66594
• Institution: Chiang Mai University

© 2019, All Right reserved. Cashew apple is an agricultural waste generated by cashew nut industry at approximately 13 million tons per year worldwide. Toal sugars content of cashew apple juice was about 10% (w/v) which comprised 45.87 ± 0.94 g L-1 glucose and 45.22 ± 0.48 g L-1 fructose. These suga...