Purification and characterization of an extracellular chitinase from bacillus thuringiensis r 176 using solid state fermentation with shrimp shells waste

Purification and characterization of an extracellular chitinase from bacillus thuringiensis r 176 using solid state fermentation with shrimp shells waste

© 2019, All Right reserved. The chitinase-producing strain R 176 was isolated from paddy soil in Chiang Mai province, Thailand, and it was identified as Bacillus thuringiensis. The optimal condition of the strain suitable for production of extracellular chitinase was investigated to be a solid state...

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Bibliographic Details
Main Authors: Mathurot Chaiharn, Abhinya Pikomol, Saisamorn Lumyoung
Format: Journal
Published: 2019
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071170410&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66595
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071170410&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66595

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