Purification and characterization of an extracellular chitinase from bacillus thuringiensis r 176 using solid state fermentation with shrimp shells waste

• Main Authors: Mathurot Chaiharn, Abhinya Pikomol, Saisamorn Lumyoung
• Format: Journal
• Published: 2019
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071170410&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66595
• Institution: Chiang Mai University

© 2019, All Right reserved. The chitinase-producing strain R 176 was isolated from paddy soil in Chiang Mai province, Thailand, and it was identified as Bacillus thuringiensis. The optimal condition of the strain suitable for production of extracellular chitinase was investigated to be a solid state...