Properties of healthy oil formulated from red palm, rice bran and sesame oils
© 2019, Prince of Songkla University. All rights reserved. A healthy edible oil was developed by blending red palm, rice bran and sesame oils at various proportions to achieve an oil blend with balanced ratio of fatty acids as recommended by the American Heart Association. The optimal blend was red...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071701301&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/66756 |
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| Institution: | Chiang Mai University |