Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica coffee cherry extract

• Main Authors: Kanokwan Kiattisin, Nutjeera Intasai, Nichcha Nitthikan, Thananya Nantarat, Kuan Han Lee, Wei Chao Lin, Shang Chian Lue, Pimporn Leelapornpisid
• 格式: 雜誌
• 出版: 2020
• 主題: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073723074&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/67637
• 機構: Chiang Mai University

© 2019, Chiang Mai University. All rights reserved. The coffee cherry (Coffea Arabica) is a by-product from the coffee production process that is widely used in agriculture; however, there are few reports regarding the application of coffee by-products in cosmetics. Therefore, this study aimed to in...