Taste masking of nizatidine using ion-exchange resins
© 2019 by the authors. The purpose of this study was to mask the bitter taste of nizatidine (NZD) using cation-exchange resins. Amberlite IRP-69 and Dowex-50 containing cross-linked polystyrene backbones were used. The drug resin complexes were prepared by batch process using drug: resin ratios of 1...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075586534&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67661 |
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| Institution: | Chiang Mai University |