Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

• المؤلفون الرئيسيون: Suphat Phongthai, Saroat Rawdkuen
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Chemistry
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077883280&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68166

© 2020 Cereals & Grains Association Background and objective: Rice bran protein concentrate was prepared and hydrolyzed by using pepsin–pancreatin. The obtained result was further filtered through 5-kDa membranes. A permeate was collected and sequentially fractionated by different chromatograp...