Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

© 2019 Elsevier B.V. The aim of the present study was to investigate the effects of polyphenols extracted from chestnut and olive mill wastewater on growth performance, skin mucus, and serum immune parameters as well as antioxidant defence in common carp (Cyprinus carpio L.) juveniles. For this purp...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammad Amin Jahazi, Seyed Hossein Hoseinifar, Valiollah Jafari, Abdolmajid Hajimoradloo, Hien Van Doan, Marina Paolucci
Format: Journal
Published: 2020
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075994930&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68174
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-68174
record_format dspace
spelling th-cmuir.6653943832-681742020-04-02T15:23:02Z Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L. Mohammad Amin Jahazi Seyed Hossein Hoseinifar Valiollah Jafari Abdolmajid Hajimoradloo Hien Van Doan Marina Paolucci Agricultural and Biological Sciences © 2019 Elsevier B.V. The aim of the present study was to investigate the effects of polyphenols extracted from chestnut and olive mill wastewater on growth performance, skin mucus, and serum immune parameters as well as antioxidant defence in common carp (Cyprinus carpio L.) juveniles. For this purpose, common carp juveniles (15 ± 0.3 g) were fed experimental diets containing different levels 0 (control), 0.05, 0.1, and 0.2% of polyphenols for 8 weeks. At the end of the trial, the growth parameters, haematological parameters, serum total protein, total immunoglobulin, lysozyme activity, and total antioxidant activity were measured in mucus and serum samples. The growth parameters revealed a significant increase in fish fed polyphenols containing diets compared to the control group (P < 0.05). In addition, the feed conversion ratio of fish fed polyphenols was significantly decreased (P < 0.05) compared to the control group. The serum and mucus total immunoglobulin (Ig) in fish fed polyphenols showed a significant increase compared to the control treatment with maximum values in fish fed 0.2% polyphenols extract. Also, the activity of lysozyme in skin mucus was significantly increased in fish fed 0.2% polyphenols (P < 0.05). At the end of the experiment, RBC and WBC count were significantly increased and mean cell volume (MCV) decreased in treated groups compared to the control group (P < 0.05). The serum antioxidant activity expressed by catalase and serum peroxidase activity was significantly increased in fish fed with diets supplemented with polyphenols with respect to the control group (P < 0.05). The results of the present study confirm the beneficial effects of dietary polyphenols on growth performance, immune parameters, and antioxidant defenc of common carp. 2020-04-02T15:23:02Z 2020-04-02T15:23:02Z 2020-02-25 Journal 00448486 2-s2.0-85075994930 10.1016/j.aquaculture.2019.734709 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075994930&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68174
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Mohammad Amin Jahazi
Seyed Hossein Hoseinifar
Valiollah Jafari
Abdolmajid Hajimoradloo
Hien Van Doan
Marina Paolucci
Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
description © 2019 Elsevier B.V. The aim of the present study was to investigate the effects of polyphenols extracted from chestnut and olive mill wastewater on growth performance, skin mucus, and serum immune parameters as well as antioxidant defence in common carp (Cyprinus carpio L.) juveniles. For this purpose, common carp juveniles (15 ± 0.3 g) were fed experimental diets containing different levels 0 (control), 0.05, 0.1, and 0.2% of polyphenols for 8 weeks. At the end of the trial, the growth parameters, haematological parameters, serum total protein, total immunoglobulin, lysozyme activity, and total antioxidant activity were measured in mucus and serum samples. The growth parameters revealed a significant increase in fish fed polyphenols containing diets compared to the control group (P < 0.05). In addition, the feed conversion ratio of fish fed polyphenols was significantly decreased (P < 0.05) compared to the control group. The serum and mucus total immunoglobulin (Ig) in fish fed polyphenols showed a significant increase compared to the control treatment with maximum values in fish fed 0.2% polyphenols extract. Also, the activity of lysozyme in skin mucus was significantly increased in fish fed 0.2% polyphenols (P < 0.05). At the end of the experiment, RBC and WBC count were significantly increased and mean cell volume (MCV) decreased in treated groups compared to the control group (P < 0.05). The serum antioxidant activity expressed by catalase and serum peroxidase activity was significantly increased in fish fed with diets supplemented with polyphenols with respect to the control group (P < 0.05). The results of the present study confirm the beneficial effects of dietary polyphenols on growth performance, immune parameters, and antioxidant defenc of common carp.
format Journal
author Mohammad Amin Jahazi
Seyed Hossein Hoseinifar
Valiollah Jafari
Abdolmajid Hajimoradloo
Hien Van Doan
Marina Paolucci
author_facet Mohammad Amin Jahazi
Seyed Hossein Hoseinifar
Valiollah Jafari
Abdolmajid Hajimoradloo
Hien Van Doan
Marina Paolucci
author_sort Mohammad Amin Jahazi
title Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
title_short Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
title_full Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
title_fullStr Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
title_full_unstemmed Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.
title_sort dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, cyprinus carpio l.
publishDate 2020
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075994930&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68174
_version_ 1681426771426148352