Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

• Main Authors: Mohammad Amin Jahazi, Seyed Hossein Hoseinifar, Valiollah Jafari, Abdolmajid Hajimoradloo, Hien Van Doan, Marina Paolucci
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075994930&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68174
• Institution: Chiang Mai University

© 2019 Elsevier B.V. The aim of the present study was to investigate the effects of polyphenols extracted from chestnut and olive mill wastewater on growth performance, skin mucus, and serum immune parameters as well as antioxidant defence in common carp (Cyprinus carpio L.) juveniles. For this purp...