Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure

© 2020 John Wiley & Sons Ltd The present study assessed the effects of dietary turmeric on Cyprinus carpio resistance and responses to copper exposure. First, the fish were assigned to four treatments received diets supplemented with 0 (control), 5, 10 and 20 g/kg turmeric for 3 weeks. Thereaf...

Full description

Saved in:
Bibliographic Details
Main Authors: Hamid Rajabiesterabadi, Seyyed Morteza Hoseini, Zohreh Fazelan, Seyed Hossein Hoseinifar, Hien Van Doan
Format: Journal
Published: 2020
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081207507&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68203
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-68203
record_format dspace
spelling th-cmuir.6653943832-682032020-04-02T15:23:19Z Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure Hamid Rajabiesterabadi Seyyed Morteza Hoseini Zohreh Fazelan Seyed Hossein Hoseinifar Hien Van Doan Agricultural and Biological Sciences © 2020 John Wiley & Sons Ltd The present study assessed the effects of dietary turmeric on Cyprinus carpio resistance and responses to copper exposure. First, the fish were assigned to four treatments received diets supplemented with 0 (control), 5, 10 and 20 g/kg turmeric for 3 weeks. Thereafter, the fish were exposed to lethal concentration (3.5 mg/L) of ambient copper for 24 hr and mortality was 65.3%, 41.8%, 22.7% and 20.6%, respectively. In the second experiment, the fish were fed with the aforementioned diets and simultaneously exposed to sub-lethal concentration (0.25 mg/L) of ambient copper for 3 weeks. Copper exposure led to increases in plasma cortisol, glucose, malondialdehyde (MDA), alanine transaminase (ALT) and aspartate transaminase (AST), and decrease in plasma T4, T3, lysozyme, alternative complement haemolytic (ACH50), bactericidal activities, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and blood red blood cell count (RBC) and haemoglobin. Moreover, copper exposure led to significant upregulation of tumour necrosis factor-alpha (TNF-a) and interleukin 1-beta (IL1-b), and significant downregulation of interleukin 10 (IL10) gene expressions in the fish liver. Turmeric administration at 10 g/kg significantly mitigated/inhibited the copper-induced negative effects, which seems to be due to the augmenting of the antioxidant defence. 2020-04-02T15:23:19Z 2020-04-02T15:23:19Z 2020-01-01 Journal 13652095 13535773 2-s2.0-85081207507 10.1111/anu.13071 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081207507&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68203
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Hamid Rajabiesterabadi
Seyyed Morteza Hoseini
Zohreh Fazelan
Seyed Hossein Hoseinifar
Hien Van Doan
Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure
description © 2020 John Wiley & Sons Ltd The present study assessed the effects of dietary turmeric on Cyprinus carpio resistance and responses to copper exposure. First, the fish were assigned to four treatments received diets supplemented with 0 (control), 5, 10 and 20 g/kg turmeric for 3 weeks. Thereafter, the fish were exposed to lethal concentration (3.5 mg/L) of ambient copper for 24 hr and mortality was 65.3%, 41.8%, 22.7% and 20.6%, respectively. In the second experiment, the fish were fed with the aforementioned diets and simultaneously exposed to sub-lethal concentration (0.25 mg/L) of ambient copper for 3 weeks. Copper exposure led to increases in plasma cortisol, glucose, malondialdehyde (MDA), alanine transaminase (ALT) and aspartate transaminase (AST), and decrease in plasma T4, T3, lysozyme, alternative complement haemolytic (ACH50), bactericidal activities, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and blood red blood cell count (RBC) and haemoglobin. Moreover, copper exposure led to significant upregulation of tumour necrosis factor-alpha (TNF-a) and interleukin 1-beta (IL1-b), and significant downregulation of interleukin 10 (IL10) gene expressions in the fish liver. Turmeric administration at 10 g/kg significantly mitigated/inhibited the copper-induced negative effects, which seems to be due to the augmenting of the antioxidant defence.
format Journal
author Hamid Rajabiesterabadi
Seyyed Morteza Hoseini
Zohreh Fazelan
Seyed Hossein Hoseinifar
Hien Van Doan
author_facet Hamid Rajabiesterabadi
Seyyed Morteza Hoseini
Zohreh Fazelan
Seyed Hossein Hoseinifar
Hien Van Doan
author_sort Hamid Rajabiesterabadi
title Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure
title_short Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure
title_full Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure
title_fullStr Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure
title_full_unstemmed Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure
title_sort effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (cyprinus carpio) during copper exposure
publishDate 2020
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081207507&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68203
_version_ 1681426776831557632