Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure

• Main Authors: Hamid Rajabiesterabadi, Seyyed Morteza Hoseini, Zohreh Fazelan, Seyed Hossein Hoseinifar, Hien Van Doan
• 格式: 雜誌
• 出版: 2020
• 主題: Agricultural and Biological Sciences
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081207507&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68203
• 機構: Chiang Mai University

© 2020 John Wiley & Sons Ltd The present study assessed the effects of dietary turmeric on Cyprinus carpio resistance and responses to copper exposure. First, the fish were assigned to four treatments received diets supplemented with 0 (control), 5, 10 and 20 g/kg turmeric for 3 weeks. Thereaf...