The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract

© 2020 by the authors. This is the first study to investigate the effect of ethanol concentrations on the phenolic content and biological activities of Sripanya Punica granatum peel extract. Various concentrations of ethanol, (20 to 80% v/v), were used in the maceration process. Extracts were invest...

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Main Authors: Nachtharinee Laosirisathian, Chalermpong Saenjum, Jakkapan Sirithunyalug, Sukum Eitssayeam, Busaban Sirithunyalug, Wantida Chaiyana
Format: Journal
Published: 2020
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/68235
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spelling th-cmuir.6653943832-682352020-04-02T15:29:40Z The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract Nachtharinee Laosirisathian Chalermpong Saenjum Jakkapan Sirithunyalug Sukum Eitssayeam Busaban Sirithunyalug Wantida Chaiyana Biochemistry, Genetics and Molecular Biology Chemical Engineering Medicine Pharmacology, Toxicology and Pharmaceutics © 2020 by the authors. This is the first study to investigate the effect of ethanol concentrations on the phenolic content and biological activities of Sripanya Punica granatum peel extract. Various concentrations of ethanol, (20 to 80% v/v), were used in the maceration process. Extracts were investigated for total phenolic content by the Folin-Ciocalteu method, antioxidant activities by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay, and anti-tyrosinase activity by a spectrophotometric method. The chemical composition was investigated using high-performance liquid chromatography. The irritation of the extracts was determined by Hen's egg test-chorioallantoic membrane assay. The results demonstrated that E60, which was extracted using 60% v/v ethanol, had the highest yield (66.23 ± 0.38% w/w), the highest total phenolic content (490.42 ± 7.20 μg GAE/g), and the highest antioxidant and anti-tyrosinase activities. IC50 values on DPPH• and ABTS•+ inhibition were 10.97 ± 0.97 and 6.48 ± 0.06 μg/mL, respectively. The 60% v/v ethanol extract (E60) possessed strong tyrosinase inhibition with an IC50 value of 0.10 ± 0.13 μg/mL, which is more potent than kojic acid. The major constituents were punicalagin (4.05 ± 0.26% w/w) and ellagic acid (0.63 ± 0.04% w/w). E60 was safe for topical application since it did not induce irritation. Therefore, we suggest that E60 is a promising agent for further product development. 2020-04-02T15:23:36Z 2020-04-02T15:23:36Z 2020-03-01 Journal 20799284 2-s2.0-85081573037 10.3390/cosmetics7010007 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081573037&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68235
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Medicine
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Medicine
Pharmacology, Toxicology and Pharmaceutics
Nachtharinee Laosirisathian
Chalermpong Saenjum
Jakkapan Sirithunyalug
Sukum Eitssayeam
Busaban Sirithunyalug
Wantida Chaiyana
The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract
description © 2020 by the authors. This is the first study to investigate the effect of ethanol concentrations on the phenolic content and biological activities of Sripanya Punica granatum peel extract. Various concentrations of ethanol, (20 to 80% v/v), were used in the maceration process. Extracts were investigated for total phenolic content by the Folin-Ciocalteu method, antioxidant activities by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay, and anti-tyrosinase activity by a spectrophotometric method. The chemical composition was investigated using high-performance liquid chromatography. The irritation of the extracts was determined by Hen's egg test-chorioallantoic membrane assay. The results demonstrated that E60, which was extracted using 60% v/v ethanol, had the highest yield (66.23 ± 0.38% w/w), the highest total phenolic content (490.42 ± 7.20 μg GAE/g), and the highest antioxidant and anti-tyrosinase activities. IC50 values on DPPH• and ABTS•+ inhibition were 10.97 ± 0.97 and 6.48 ± 0.06 μg/mL, respectively. The 60% v/v ethanol extract (E60) possessed strong tyrosinase inhibition with an IC50 value of 0.10 ± 0.13 μg/mL, which is more potent than kojic acid. The major constituents were punicalagin (4.05 ± 0.26% w/w) and ellagic acid (0.63 ± 0.04% w/w). E60 was safe for topical application since it did not induce irritation. Therefore, we suggest that E60 is a promising agent for further product development.
format Journal
author Nachtharinee Laosirisathian
Chalermpong Saenjum
Jakkapan Sirithunyalug
Sukum Eitssayeam
Busaban Sirithunyalug
Wantida Chaiyana
author_facet Nachtharinee Laosirisathian
Chalermpong Saenjum
Jakkapan Sirithunyalug
Sukum Eitssayeam
Busaban Sirithunyalug
Wantida Chaiyana
author_sort Nachtharinee Laosirisathian
title The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract
title_short The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract
title_full The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract
title_fullStr The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract
title_full_unstemmed The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract
title_sort chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya punica granatum peel extract
publishDate 2020
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081573037&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68235
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