The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract

• Main Authors: Nachtharinee Laosirisathian, Chalermpong Saenjum, Jakkapan Sirithunyalug, Sukum Eitssayeam, Busaban Sirithunyalug, Wantida Chaiyana
• Format: Journal
• Published: 2020
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Medicine; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081573037&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68235
• Institution: Chiang Mai University

© 2020 by the authors. This is the first study to investigate the effect of ethanol concentrations on the phenolic content and biological activities of Sripanya Punica granatum peel extract. Various concentrations of ethanol, (20 to 80% v/v), were used in the maceration process. Extracts were invest...