The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract

The chemical composition, antioxidant and anti-tyrosinase activities, and irritation properties of sripanya Punica granatum peel extract

© 2020 by the authors. This is the first study to investigate the effect of ethanol concentrations on the phenolic content and biological activities of Sripanya Punica granatum peel extract. Various concentrations of ethanol, (20 to 80% v/v), were used in the maceration process. Extracts were invest...

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書目詳細資料
Main Authors:	Nachtharinee Laosirisathian, Chalermpong Saenjum, Jakkapan Sirithunyalug, Sukum Eitssayeam, Busaban Sirithunyalug, Wantida Chaiyana
格式:	雜誌
出版:	2020
主題:	Biochemistry, Genetics and Molecular Biology Chemical Engineering Medicine Pharmacology, Toxicology and Pharmaceutics
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081573037&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68235
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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