Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk

Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk

Chiang Mai University (CMU) Journal of Natural Sciences is dedicated to the publication of original research in Sciences & Technology and the Health Sciences. Submissions are welcomed from CMU, as well as other Thai and foreign institutions. All submissions must be original research not previous...

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書目詳細資料
Main Authors:	Pitunart Noosen, Pipat Lounglawan, Supreena Srisaikham, Wisitiporn Suksombat
語言:	English
出版:	Chiang Mai University 2020
主題:	Linseed oil Milk fatty acid n-6/n-3 Fatty acid ratio Dairy Cow’s milk
在線閱讀:	http://cmuj.cmu.ac.th/uploads/journal_list_index/102969659.pdf http://cmuir.cmu.ac.th/jspui/handle/6653943832/68665
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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