Biohydrogen Production by Extremely Halophilic Bacteria from the Salt Pan of Samut Sakhon, Thailand

Biohydrogen Production by Extremely Halophilic Bacteria from the Salt Pan of Samut Sakhon, Thailand

Chiang Mai Journal of Science

Saved in:

書目詳細資料
Main Authors:	Dyah Asri Handayani Taroepratjeka, Tsuyoshi Imai, Prapaipid Chairattanamanokorn, Alissara Reungsang
語言:	English
出版:	Faculty of Science, Chiang Mai University 2020
主題:	biohydrogen extremely halophilic bacteria Halanaerobium fermentans dark fermentation
在線閱讀:	https://epg.science.cmu.ac.th/ejournal/dl.php?journal_id=10911 http://cmuir.cmu.ac.th/jspui/handle/6653943832/68732
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Taxonomy and protease of halophilic bacteria isolated from fish sauce
由: Sirilak Namwong
出版: (2008)

Crystal structure of AmyA lacks acidic surface and provide insights into protein stability at poly-extreme condition
由: Sivakumar, N., et al.
出版: (2014)

Effects of halophilic peptide fusion on solubility and stability of D-phenylglycine aminotransferase
由: Javid, Hossein, 1980-
出版: (2023)

Organic waste to biohydrogen: A critical review from technological development and environmental impact analysis perspective
由: TTIAN HAILIN, et al.
出版: (2021)

Immobilized Biofilm in Thermophilic Biohydrogen Production using Synthetic versus Biological Materials
由: Jaruwan Wongthanate, et al.
出版: (2016)

Structural basis of protein stability at poly-extreme: Crystal structure of AmyA at 1.6 A resolution
由: NEELAMEGAM SIVAKUMAR
出版: (2010)

Comparative study of biohydrogen production by four dark fermentative bacteria
由: Hu, Cheng Cheng, et al.
出版: (2016)

Direct fermentation of xylan by clostridium strain BOH3 for the production of butanol and hydrogen using optimized culture medium
由: Rajagopalan, G., et al.
出版: (2014)

Isolation of Halophilic Bacterial Strains from Mangrove Soil Samples for Polyhydroxyalkanoate Production
由: Đoàn, Văn Thược, et al.
出版: (2018)

Impacts of pH, temperature and pretreatment method on biohydrogen production from organic wastes by sewage microflora
由: Jaruwan Wongthanate, et al.
出版: (2017)

Crystal structure of AmyB, an alpha-amylase from Halothermothrix orenii, and comparison with its homologs
由: TAN TIEN CHYE
出版: (2011)

Co-digestion of Oil Palm Trunk Hydrolysate and Slaughterhouse Wastewater for Biohydrogen Production in a Fixed Bed Reactor by Immobilized Thermoanaerobacterium thermosaccharolyticum KKU19 on Expanded Clay
由: Sontaya Khamtib, et al.
出版: (2022)

Coastal vulnerability assessment: A case study of Samut Sakhon coastal zone
由: Farida Duriyapong, et al.
出版: (2018)

Bio-Hydrogen & Bio-Butanol Generation by Bacteria Isolated from Spent Mushroom Substrate.
由: METAIS MARC-ANTOINE
出版: (2012)

Migrant children's access to education in Thailand : a case study of Myanmar children in Samut Sakhon Province
由: Thu, Zeya
出版: (2010)

The health insurance model for migrant workers’ dependents: A case study of Samut Sakhon Province, Thailand
由: Wanthanee Decharatanachart, et al.
出版: (2022)

A Model of Engaging Teachers with the Prevention of Trafficking of Migrant Children: Case Study of Samut Sakhon, Thailand
由: Naparat Kranrattanasuit, et al.
出版: (2022)

Cigarette, alcohol use and physical activity among Myanmar youth workers, Samut Sakhon Province, Thailand
由: N. Howteerakul, et al.
出版: (2018)

HIV and syphilis knowledge, perceptions, and practices among Myanmar migrant workers in Samut Sakhon Province, Thailand
由: Paloga A.
出版: (2023)

Biohydrogen Production from Crude Glycerol Using Anaerobic Mixed Cultures: Media Compositions Optimization
由: Sureewan Sittijunda, et al.
出版: (2019)

Biohydrogen production from crude glycerol using anaerobic mixed cultures: Media compositions optimization
由: Sureewan Sittijunda, et al.
出版: (2019)

Comparison of Knowledge, Attitude, and Behavior of Reproductive Health Between Thai and Immigrant Women Workers in Factories in Samut Sakhon, Thailand
由: รัตนาภรณ์ คําทะเนตร, et al.
出版: (2022)

Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candida shehatae and Saccharomyces cerevisiae
由: Marika Ngamsirisomsakul, et al.
出版: (2019)

Valorization of microalgal biomass for biohydrogen generation: A review
由: Apilak Salakkam, et al.
出版: (2022)

An assessment of the effectiveness of protection mechanism for migrant fishermen from Myanmar in Thailand : a case study from Samut Sakhon Province
由: Schulz, Kelly Glenn
出版: (2013)

Betta mahachaiensis, a new species of bubble-nesting fighting fish (Teleostei: Osphronemidae) from Samut Sakhon Province, Thailand
由: Chanon Kowasupat, et al.
出版: (2018)

Diarrhea preventive behavior of Myanmar immigrant caregivers with children under five years in Muang District, Samut Sakhon province, Thailand
由: Wei Yan Aung Htay, et al.
出版: (2012)

SYSTEMS AND MECHANISMS TO DEVELOP MIGRANT HEALTH VOLUNTEERS TO IMPROVE THE MIGRANT WORKFORCE HEALTH: A CASE STUDY IN SAMUT SAKHON PROVINCE, THAILAND
由: Suvarnathong P.
出版: (2023)

Shrimp Waste Fermentation by Isoptericola sp. Strain A10-1 as Feed Compound for Improve Yield Carcas and Performance of Magelang Duck
由: Prasetyo, Amrih, et al.
出版: (2016)

Feed Formulation Based on By-Products: Kinetic Study of Food Industry By-Product on Lactic Acid Fermentation
由: Paradhipta, Dimas Hand Vidya, et al.
出版: (2014)

Studies on the effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation
由: Sulandari, L., et al.
出版: (2022)

Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers
由: Hsiao, Felix Shih-Hsiang, et al.
出版: (2022)

Factors affecting the utilization of quality antenatal care services among Myanmar migrants in Thai health care facilities: Tak and Samut Sakhon Province
由: Linn Zaw Myo, et al.
出版: (2017)

A comparative study on ethanol fermentation of sugar using immobilized and free cell yeast
由: Laburada, Jennifer, et al.
出版: (1989)

Two-stage anaerobic codigestion of crude glycerol and micro-algal biomass for biohydrogen and methane production by anaerobic sludge consortium
由: Sureewan Sittijunda, et al.
出版: (2022)

Microorganisms in yeast cakes controlling the quality and taste of traditional fermentation products
由: Tran, Thi Le Quyen, et al.
出版: (2016)

Molecular Approaches for Microbial Diversity, Screening, Characterization of Bacteriocin Producing Lactic Acid Bacteria and Its Application in Fermented Shrimp (Kung-Som) Production
由: Sutanate Saelao
出版: (2019)

Production of fungal chitosan by solid state and submerged fermentation
由: Nwe, N., et al.
出版: (2014)

Prevalence of cigarette smoking and factors influencing cigarette smoking behavior among adult Myanmar migrant workers in Mahachai sub-district, Samut Sakhon province, Thailand
由: Su Thanda Zaw
出版: (2012)

Solvent productivity improvement in acetone-butanol fermentation by two-stage continuous system
由: Satida Krailas
出版: (2012)