The Status of Hygienic Practices of Small Scale Poultry Slaughterhouse in Thailand: an EcoHealth Approach
Salmonella is pathogen of many mammalian species and it is one of the most important bacteria that cause food borne illness worldwide. Salmonella spp. can be commonly found in raw poultry and meat. Eggs, agricultural products, processed foods, raw milk and raw milk products and contaminated water al...
Saved in:
Main Author: | Suwit Chotinun |
---|---|
Other Authors: | Assoc. Prof. Dr. Suvichai Rojanasthien |
Format: | Theses and Dissertations |
Language: | English |
Published: |
เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
|
Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69338 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
by: Chotinun S., et al.
Published: (2015) -
Prevalence and antimicrobial resistance of salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
by: Suwit Chotinun, et al.
Published: (2018) -
Prevalence and antimicrobial resistance of salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
by: Suwit Chotinun, et al.
Published: (2018) -
KKN- EcoHealth Handbook: Students Manual for EcoHealth Program in KuliahKerjaNyata (KKN) (Student-Study Service Activities)
by: Artama, Wayan T, et al.
Published: (2015) -
Mapping and Risk Factors Analysis of Toxoplasmosis at Yogyakarta Special Province and Bali through EcoHealth Approaches
by: Artama, Wayan Tunas, et al.
Published: (2013)