Purification and Characterization of Peroxidase from Thai Black Glutinous Rice (Oryza sativa L. cv. Luem Pua)

Plant peroxidases are oxidoreductases that play important roles in several plant metabolic processes and are also useful in many applications. Peroxidase is involved in enzymatic browning, change of bioactive phytochemicals, and nutritional value which are the limiting factors for post-harvest proce...

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Bibliographic Details
Main Author: Sunutcha Piyaming
Other Authors: Associate Professor Dr. Lalida Shank
Format: Theses and Dissertations
Language:English
Published: เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่ 2020
Online Access:http://cmuir.cmu.ac.th/jspui/handle/6653943832/69640
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Institution: Chiang Mai University
Language: English
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