Purification and Characterization of Peroxidase from Thai Black Glutinous Rice (Oryza sativa L. cv. Luem Pua)
Plant peroxidases are oxidoreductases that play important roles in several plant metabolic processes and are also useful in many applications. Peroxidase is involved in enzymatic browning, change of bioactive phytochemicals, and nutritional value which are the limiting factors for post-harvest proce...
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Main Author: | Sunutcha Piyaming |
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Other Authors: | Associate Professor Dr. Lalida Shank |
Format: | Theses and Dissertations |
Language: | English |
Published: |
เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69640 |
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Institution: | Chiang Mai University |
Language: | English |
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