Preparation and Properties of Carboxymethyl Films from Purple Rice Flour

The preparation and properties of carboxymethyl films from purple rice were investigated. The aims of this study were determined the optimum condition for the production of carboxymethyl flour (CMF) from purple rice, investigated the production of multifunctional film (CMFF) from CMF, thereafter,...

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書目詳細資料
主要作者: Anong Jainan
其他作者: Asst. Prof. Dr. Suthaphat Kamthai
格式: Theses and Dissertations
語言:English
出版: เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่ 2020
在線閱讀:http://cmuir.cmu.ac.th/jspui/handle/6653943832/69748
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