Preparation and Characterization of a Novel Peptide Chelating Calcium from Bovine Bone Hydrolysates

• Main Authors: Lili Liu, Ke Chen, Mengjun Zhang, Shengjuan Shi, Weiwei Cheng
• Language: English
• Published: Faculty of Science, Chiang Mai University 2020
• Subjects: Bacillus cereus MBL13 collagenolytic protease; bovine bone collagen; peptide chelating calcium; chemical properties; structural properties
• Online Access: https://epg.science.cmu.ac.th/ejournal/dl.php?journal_id=11193; http://cmuir.cmu.ac.th/jspui/handle/6653943832/69912
• Institution: Chiang Mai University

The Chiang Mai Journal of Science is an international English language peer-reviewed journal which is published in open access electronic format 6 times a year in January, March, May, July, September and November by the Faculty of Science, Chiang Mai University. Manuscripts in most areas of science...