The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity

• Main Authors: Morteza Yousefi, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov, Vadim Gennadievich Plushikov, Stanislav Gennadievich Drukovsky, Seyed Hossein Hoseinifar, Hien Van Doan
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083861487&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/69956
• Institution: Chiang Mai University

© 2020 The present research aimed to investigate the potential effects of dietary garlic supplementation on the health status of common carp (Cyprinus carpio) exposed to ambient ammonia toxicity. The fish were fed with either of 0 (control), 0.5, 1 and 1.5% garlic levels for 35 days. They were then...