The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity
© 2020 The present research aimed to investigate the potential effects of dietary garlic supplementation on the health status of common carp (Cyprinus carpio) exposed to ambient ammonia toxicity. The fish were fed with either of 0 (control), 0.5, 1 and 1.5% garlic levels for 35 days. They were then...
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| Main Authors: | , , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2020
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083861487&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69956 |
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| 機構: | Chiang Mai University |