Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional properties

• Main Authors: Kridsada Unban, Pratthana Kochasee, Kalidas Shetty, Khanongnuch
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083287801&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70059
• Institution: Chiang Mai University

© 2020 by the authors. A total of 117 Bacillus strains were isolated from Miang, a culture relevant fermented tea of northern Thailand. These strains were collected from 16 sampling sites in north Thailand. In this collection 95 isolates were tannin-tolerant Bacillus capable of growth on nutrient ag...