Understanding production and safety situations of organic food in Thailand
© Springer Nature Singapore Pte Ltd. 2020. The rising demand for safe food in Thailand has led to the increasing popularity of organic food. This calls for a significant transition from conventional agriculture, in which agricultural chemicals are employed to protect plants and animals and to enhanc...
Saved in:
主要作者: | Thararat Chitov |
---|---|
格式: | 圖書 |
出版: |
2020
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089651064&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70083 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Regulatory issues in organic food safety in the Asia pacific
由: Bee Chen Goh, et al.
出版: (2020) -
Introduction: Issues affecting the regulatory environment for organic food safety in asia pacific
由: Bee Chen Goh
出版: (2020) -
Concluding observations: Perspectives and prospects for the regulatory environment of organic food safety in Asia pacific
由: Rohan Price, et al.
出版: (2020) -
The expansion of modern trade food retailing in Thailand
由: Randall Shannon
出版: (2018) -
Organic labelling influencing consumerism in China and Thailand: A case for collaborating with mature organic economies
由: Bee Chen Goh
出版: (2020)