Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumeric

• المؤلفون الرئيسيون: Santirote Keatsirirote, Angkhana Chuajedton, Jamnong Uthaibutra, Kanda Whangchai
• التنسيق: دورية
• منشور في: 2020
• الموضوعات: Agricultural and Biological Sciences; Earth and Planetary Sciences; Engineering; Environmental Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084259890&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70104

© Int. J. of GEOMATE. All rights reserved. The effect of electrolyzed oxidizing water (EO) and ultrasonic waves (US) on pathogenic control of fresh turmeric (Curcuma longa L.) were studied. Electrolyzed water was generated by electrolysis from 5% NaCl solution. The fresh turmeric samples were washed...