Phytosterol, lipid and phenolic composition, and biological activities of guava seed oil

• Main Authors: Adchara Prommaban, Niramon Utama-Ang, Anan Chaikitwattana, Chairat Uthaipibull, John B. Porter, Somdet Srichairatanakool
• Format: Journal
• Published: 2020
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085712938&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70231
• Institution: Chiang Mai University

© 2020 by the authors. Plant seeds have been found to contain bioactive compounds that have potential nutraceutical benefits. Guava seeds (Psidium guajava) are by-products in the beverage and juice industry; however, they can be utilized for a variety of commercial purposes. This study was designed...