Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubber

Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubber

© 2020 Elsevier Ltd Thermoplastic elastomer (TPE) was developed by blending thermoplastic starch (TPS) with rubber. Thermoplastic starch-chitosan (TPSC) was prepared by the solution mixing of cassava starch, chitosan (CTS) and glycerol in acidified water (lactic acid 1 wt%) at 80 °C follow by melt m...

Full description

Saved in:
Bibliographic Details
Main Authors: Araya Kodsangma, Nattagarn Homsaard, Sudarut Nadon, Pornchai Rachtanapun, Noppol Leksawasdi, Yuthana Phimolsiripol, Chayatip Insomphun, Phisit Seesuriyachan, Thanongsak Chaiyaso, Pensak Jantrawut, Nakarin Inmutto, Toshiaki Ougizawa, Kittisak Jantanasakulwong
Format: Journal
Published: 2020
Subjects:
Chemistry
Materials Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085262813&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70377
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085262813&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/70377

Similar Items