Drying kinetics of passion fruit peel for tea products
© The Authors, published by EDP Sciences, 2020. An important step in the development of passion fruit tea products is the drying procedure. This procedure uses a lot of energy. The optimization of drying needs knowledge of the drying kinetics. This paper focuses the development of drying kinetics fo...
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| Main Authors: | , , , |
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| Format: | Conference Proceeding |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091952149&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70480 |
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| Institution: | Chiang Mai University |