Drying kinetics of passion fruit peel for tea products

• Main Authors: Chatsuda Sittipa, Siva Achariyaviriya, Aree Achariyaviriya, James C. Moran
• Format: Conference Proceeding
• Published: 2020
• Subjects: Earth and Planetary Sciences; Energy; Environmental Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091952149&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70480
• Institution: Chiang Mai University

© The Authors, published by EDP Sciences, 2020. An important step in the development of passion fruit tea products is the drying procedure. This procedure uses a lot of energy. The optimization of drying needs knowledge of the drying kinetics. This paper focuses the development of drying kinetics fo...