Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruit

• Main Authors: Boonkorn P., Gemma H., Sugaya S., Setha S., Uthaibutra J., Whangchai K.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84877036555&partnerID=40&md5=e72e06de9265cc61d121c3706c740717; http://cmuir.cmu.ac.th/handle/6653943832/7058
• Institution: Chiang Mai University

The effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit were studied. The fruits were either not wounded and non-inoculated or wounded and inoculated with Penicillium digitatum (1.04×105 spores ml-1) and then fumigate...