Changes in peel color and cuticle components of mango skin affected by temperature treatment after harvest

• Main Authors: Motomura Y., Nishizawa T., Kumpoun W.
• Other Authors: Abdullah H.Latifah M.N.
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84889027435&partnerID=40&md5=e08242a36ad88c27dcc6c8bea9a43349; http://cmuir.cmu.ac.th/handle/6653943832/7389
• Institution: Chiang Mai University

Mangoes (Mangifera indica L.) were harvested at young, immature, and mature stages, and separated into three groups: harvested, kept at 5°C for 15 days, and at 25°C for 7 days. Peel colors of the fruits at harvest, those kept at 5°C, and those kept at 25°C were green, pale green with pale brown flec...