Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-56249092083&partnerID=40&md5=1fd4cb8b82e8c02564851c30b2f43bfb http://cmuir.cmu.ac.th/handle/6653943832/7471 |
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| Institution: | Chiang Mai University |
| Language: | English |
| Summary: | The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG. |
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