Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka

The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not...

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Main Authors: Ubeyratne J.K.H., Kleen J., Hildebrandt G., Fries R., Khattiya R., Padungtod P., Baumann M.P.O., Zessin K.-H.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-56249092083&partnerID=40&md5=1fd4cb8b82e8c02564851c30b2f43bfb
http://cmuir.cmu.ac.th/handle/6653943832/7471
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-74712014-08-30T04:11:37Z Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka Ubeyratne J.K.H. Kleen J. Hildebrandt G. Fries R. Khattiya R. Padungtod P. Baumann M.P.O. Zessin K.-H. The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG. 2014-08-30T04:11:37Z 2014-08-30T04:11:37Z 2008 Article 00059366 10.2376/0005-9366-121-418 19086691 BEMTA http://www.scopus.com/inward/record.url?eid=2-s2.0-56249092083&partnerID=40&md5=1fd4cb8b82e8c02564851c30b2f43bfb http://cmuir.cmu.ac.th/handle/6653943832/7471 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description The examination of a total of 180 samples from both captured and cultured shrimps from Sri Lanka for the presence of Salmonella revealed an overall prevalence of 12.8%. The prevalence of Salmonella in captured shrimps and cultured shrimps was 14.4% and 11.1% respectively, but the difference was not statistically significant (p = 0.66). The serovar most frequently isolated was S. Newport (47.8% of the isolates), followed by S. Weltevreden (8.7%). © 2008 Schlütersche Verlagsgesellschaft mbH & Co. KG.
format Article
author Ubeyratne J.K.H.
Kleen J.
Hildebrandt G.
Fries R.
Khattiya R.
Padungtod P.
Baumann M.P.O.
Zessin K.-H.
spellingShingle Ubeyratne J.K.H.
Kleen J.
Hildebrandt G.
Fries R.
Khattiya R.
Padungtod P.
Baumann M.P.O.
Zessin K.-H.
Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
author_facet Ubeyratne J.K.H.
Kleen J.
Hildebrandt G.
Fries R.
Khattiya R.
Padungtod P.
Baumann M.P.O.
Zessin K.-H.
author_sort Ubeyratne J.K.H.
title Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
title_short Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
title_full Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
title_fullStr Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
title_full_unstemmed Prevalence of Salmonella in marketed Penaeus monodon shrimps in North Western Province, Sri Lanka
title_sort prevalence of salmonella in marketed penaeus monodon shrimps in north western province, sri lanka
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-56249092083&partnerID=40&md5=1fd4cb8b82e8c02564851c30b2f43bfb
http://cmuir.cmu.ac.th/handle/6653943832/7471
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