A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand

• Main Authors: Dorn-in S., Fries R., Padungtod P., Kyule M.N., Baumann M.P.O., Srikitjakarn L., Chantong W., Sanguangiat A., Zessin K.-H.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-56949105810&partnerID=40&md5=e0dcf6df3627bbfa01f3173126e4c822; http://www.ncbi.nlm.nih.gov/pubmed/18715662; http://cmuir.cmu.ac.th/handle/6653943832/7498
• Institution: Chiang Mai University

A cross-sectional study was conducted to determine the prevalence of Salmonella and to associate management factors in fattening pigs in a production compartment of northern Thailand. A total of 194 fecal samples and 166 environmental samples were collected from 22 fattening pig herds for isolation...