The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs
When 14.0 mg/100 ml capsaicin was placed onto the serosal solution for 30 and 60 min, intestinal glucose transport was inhibited by 30.24 and 56.62% in the rat, and 25.87 and 40.83% in the hamster, respectively. A significantly smaller amount of capsaicin was absorbed into the gut wall, and none app...
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th-mahidol.132862018-06-01T13:32:10Z The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs Yongyot Monsereenusorn Thirayudth Glinsukon Mahidol University Pharmacology, Toxicology and Pharmaceutics When 14.0 mg/100 ml capsaicin was placed onto the serosal solution for 30 and 60 min, intestinal glucose transport was inhibited by 30.24 and 56.62% in the rat, and 25.87 and 40.83% in the hamster, respectively. A significantly smaller amount of capsaicin was absorbed into the gut wall, and none appeared in the mucosal solution. It is suggested that capsaicin may inhibit the ATPasedependent sodium pump of the basolateral membrane, with consequent inhibition of intestinal glucose absorption. © 1979. 2018-06-01T06:32:10Z 2018-06-01T06:32:10Z 1979-01-01 Article Toxicology Letters. Vol.4, No.5 (1979), 393-397 10.1016/0378-4274(79)90051-1 03784274 2-s2.0-0018690628 https://repository.li.mahidol.ac.th/handle/123456789/13286 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018690628&origin=inward |
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Pharmacology, Toxicology and Pharmaceutics |
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Pharmacology, Toxicology and Pharmaceutics Yongyot Monsereenusorn Thirayudth Glinsukon The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs |
| description |
When 14.0 mg/100 ml capsaicin was placed onto the serosal solution for 30 and 60 min, intestinal glucose transport was inhibited by 30.24 and 56.62% in the rat, and 25.87 and 40.83% in the hamster, respectively. A significantly smaller amount of capsaicin was absorbed into the gut wall, and none appeared in the mucosal solution. It is suggested that capsaicin may inhibit the ATPasedependent sodium pump of the basolateral membrane, with consequent inhibition of intestinal glucose absorption. © 1979. |
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Mahidol University |
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Mahidol University Yongyot Monsereenusorn Thirayudth Glinsukon |
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Article |
| author |
Yongyot Monsereenusorn Thirayudth Glinsukon |
| author_sort |
Yongyot Monsereenusorn |
| title |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs |
| title_short |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs |
| title_full |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs |
| title_fullStr |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs |
| title_full_unstemmed |
The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs |
| title_sort |
inhibitory effect of capsaicin on intestinal glucose absorption in vitro. i. effect of capsaicin on the serosal side of everted intestinal sacs |
| publishDate |
2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/13286 |
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1763494631012564992 |