The inhibitory effect of capsaicin on intestinal glucose absorption in vitro. I. Effect of capsaicin on the serosal side of everted intestinal sacs
When 14.0 mg/100 ml capsaicin was placed onto the serosal solution for 30 and 60 min, intestinal glucose transport was inhibited by 30.24 and 56.62% in the rat, and 25.87 and 40.83% in the hamster, respectively. A significantly smaller amount of capsaicin was absorbed into the gut wall, and none app...
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| Main Authors: | , |
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| Format: | Article |
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2018
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13286 |
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| Institution: | Mahidol University |
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