Compatibility of chlorine dioxide as antimicrobial gas for food packaging application
The consumers' healthier trend towards ready-to-eat (RTE) minimally processed food products like fresh-cut fruits and RTE leafy green salads also increase the risks of foodborne outbreak since the food will be consumed without any further processing or with minimal preparation. Active packaging...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13517 |
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| Institution: | Mahidol University |
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