Core-shell biopolymer nanoparticles produced by electrostatic deposition of beet pectin onto heat-denatured β-lactoglobulin aggregates
The purpose of this study was to produce and characterize core-shell biopolymer particles based on electrostatic deposition of an anionic polysaccharide (beet pectin) onto amphoteric protein aggregates (heat-denatured β-lactoglobulin [β-lg]). Initially, the optimum conditions for forming stable prot...
Saved in:
Main Authors: | R. Santipanichwong, M. Suphantharika, J. Weiss, D. J. McClements |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/18710 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfaces
by: Rujirat Santipanichwong, et al.
Published: (2018) -
Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces
by: Thunnalin Winuprasith, et al.
Published: (2018) -
Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticles
by: Thunnalin Winuprasith, et al.
Published: (2018) -
Physicochemical properties of biopolymer-stabilized colloidal particles : microfibrillated cellulose-stabilized emulsions and β-lactoglobulin-coated gold nanoparticles
by: Thunnalin Winuprasith
Published: (2023) -
Preparation and characterization of biopolymer film from pomelo pectin and flour
by: V. Trisithivanij, et al.
Published: (2018)