Kinetic study of protein formation and digestion by quartz crystal microbalance

• المؤلفون الرئيسيون: Tippavan Hongkacharn, Verawat Champreda, Toemsak Srikhirin, Thidarat Wangkam, Tanakorn Osotchan
• مؤلفون آخرون: Mahidol University
• التنسيق: Conference or Workshop Item
• منشور في: 2018
• الموضوعات: Engineering
• الوصول للمادة أونلاين: https://repository.li.mahidol.ac.th/handle/123456789/29090

Quartz crystal microbalance technique was used to study kinetic of formation and digestion of bovine serum albumin (BSA) protein on polystyrene-co-maleic acids (PSMA) surface. The kinetic of formation and digestion of BSA was investigated by measuring the frequency shift and resistance shift as a fu...