Kinetic study of protein formation and digestion by quartz crystal microbalance

• Main Authors: Tippavan Hongkacharn, Verawat Champreda, Toemsak Srikhirin, Thidarat Wangkam, Tanakorn Osotchan
• 其他作者: Mahidol University
• 格式: Conference or Workshop Item
• 出版: 2018
• 主題: Engineering
• 在線閱讀: https://repository.li.mahidol.ac.th/handle/123456789/29090

Quartz crystal microbalance technique was used to study kinetic of formation and digestion of bovine serum albumin (BSA) protein on polystyrene-co-maleic acids (PSMA) surface. The kinetic of formation and digestion of BSA was investigated by measuring the frequency shift and resistance shift as a fu...