Effect of extraction condition on the chemical and emulsifying properties of pectin from Cyclea barbata Miers leaves
International Food Research Journal (IFRJ) is an Open Access journal peer reviewed journal.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/30091 |
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| Institution: | Mahidol University |
| Language: | English |